Nutrition: Cutting Results

This is an update post w/ results of a four week "cutting" (weight loss) cycle in which I dropped down to my summer maintenance weight and also helped me test out a supplement called "Animal Cuts". I've used that product the past two summers to help add some extra definition right before a vacation. The above picture of that nerdy black dude (me) is a before and after. The left side "before" pic shows when I weighed-in between 196-198lbs during the week of May 21-25. That pic was taken May 23rd. I had more mass from "bulking" (gaining weight) through the winter/spring but looked "softer" overall, especially around my midsection. During the winter I upped my calorie intake and cut out cardio completely. I'm a hard-gainer so running 5k's three times a week made it too hard to stay in a calorie excess. I also hate doing cardio so that dropping that was easy. During this period I did gain mass and strength but it came along with extra fat. I think if I try to bulk again this winter, I will actually track my calories and try to not to bulk "blind" by just eating based on how I felt. The right side "after" pic displays me currently and I weighed-in between 190-191lbs during June 18-20. The pic was taken June 20th. I feel I was able to shred my midsection and still maintain some of my mass up top. There is no way to target a specific area (i.e. abs) and just lose weight there unfortunately. You have to try to drop your overall body fat pecentage and if the muscle is present underneath, it will shine through. So my cutting strategy is to still lift heavy and try to maintain muscle mass but intake less calories and incorporate cardio to drop weight.

NUTRITION CHANGES

Basic biology dictates that if you eat less and move more you will lose weight. I outline in a previous post how to calculate a rough estimate of your maintenance calories (Macros Post). I used that method to estimate my "cutting" (weight loss) calories at 195lbs was about 2975 on training days and 2700 on rest days. This is down 500 cals from my maintenance calorie calculation. It was hard at first since I had become accustomed to my "bulking" (weight gain) diet of never being hungry and eating anything that wasn't nailed down. My stomach was used to having any urge satisfied immediately. I would still eat clean but I ate all the time with my calorie and carb intake insanely high. The key for me to control my nutrition was to track it (also detailed in the previous macro post). It was really surprising to see how easily you can exceed 1k cals with only a few food items. I had to space my meals back out and have short times where I was slightly hungry. As you drop weight however, those urges tend to go away since you don't need as many calories at a lower weight. In my case, using the formula from the macro post, my maintenance calories are roughly 2964 at 190lbs. This is lower than my "cutting" calories at 195lbs (2975). So as I dropped weight, I was slowly sliding into the calorie range I needed to maintain a lower weight and my hunger adjusted with it. I would have never been able to gauge whether or not my hunger was legitimate if I wasn't tracking my calories. The last remaining challenge was to manage the timing of my meals and still hit my macros. I needed to start spacing out my meals again instead of just eating all the time. I also had to make sure I was still maintaining a good amount of protein with the lower calorie count. I needed to start eating high protein meals for breakfast and dinner since I was reaching my calorie cap much sooner than I was used to.

WORKOUT CHANGES

The primary change to my routine is that I incorporated cardio back into my routine. Cardio makes it easier to create a calorie deficit, which helps drop weight. I do cardio three times a week now. Another difference was to change one of my workouts to a high-intensity, high-rep workout. A group of my friends started doing circuit work at a park in town on Sundays, so I join in every week. My rest day is Saturday and I hit the gym Mon-Fri. The circuit work is a lot of body weight and high-rep work. It also is outside and helps generate a lot of sweat! It includes some sprints and agility work that helps me meet my weekly cardio requirement ( Example Workout Here). As far as gym work goes, I kept my routine pretty much the same as far as reps and muscle groups.

---

ANIMAL CUT: Shred Supplement

This supplement is used to help create more definition in your physique. It combines a mixture of several different elements that promote fat loss. A serving is a packet of about eight pills. I placed some brief bullet points on the components of the supplement below. Some people optionally remove either the thermogenic (red pill) or the diuretic (blue pills) if it causes weird reactions for you. The instructions state to take two packs a day for three weeks in a row but I only took it Mon-Fri and skipped the weekend. Since I skip the weekends I wound up with enough servings for an entire month and change. The caffeine in the supplement (red pill) is extreme but my body got used to it after a few days. Due to the diuretic (blue pill), you want to make sure that you ingest a higher than normal amount of water a day. As with any supplement, this will not single-handedly bring you to your goal on its own. If I continued to eat and workout as I did while bulking, I wouldn't see any results from this. Since I already had a plan to cut calories and adjust my workout, the pills helped "supplement" my work toward weight loss. I do admit the appetite suppresors helped control urges when I first started cutting. Once I got closer to my goal weight, it wasn't needed however. Overall I like the supplement but wouldn't recommend it for sustained use. Even the manufacturer states that you should take a week off between cycles. I think it is best as either a jump-start or finishing touch to a cutting cycle. If your body fat percentage is already pretty low you will see results. More detail and purchase info here: Animal Cuts on Bodybuilding.com

Components

1 - Thermogenic *** Red capsule The ingredients in this complex help boost the bodys natural ability to burn stored body fat.

2 - Metabolic Helps raise your body's core metabolism which increases the rate at which your body converts food into energy. A quicker metabolism will ensure that less food is being stored as body fat.

3 - Thyroid Helps support healthy thyroid gland function and avoid a catabolic state

4 - Diuretic *** Two blue capsules Sheds excess water weight by promoting an increase in the excretion of sodium & water from the body. It also helps lower the blood pressure.

5 - Nootropic Provides increased oxygen supply to the brain to promote better focus and increased alertness.

6 - Cortisol Inhibiting Helps regulate the hormone cortisol (aka the "stress" hormone). This hormone is said to break down muscle mass and help cause weight gain if present in execessive levels. Inhibitors should decrease stress levels and help maintain muscle mass.

7 - CCK Inhibiting Appetite suppressors, such as hoodia, joboba seed and cha-de-bugre, which help curb sugar and carb cravings.

8 - Proprietary Bioavailability This is Universals proprietary blend of random stuff.

---

Submitted by Bars

Nutrition: Calories and Macros

1 - CALORIE CALCULATION

I don't usually track my nutrition year-round but when "cutting" (or trying to drop weight in general), it is by far the most effective way to manage your diet. The are many methods out there to calculate your BMR (Basal Metabolic Rate) which is basically just a minimum amount of calories your body needs to run. Too many factors go into each method to discuss at length but the system I use is just "guess-timate" at my daily calorie requirements. The way I confirm my estimates are by tracking my nutrition for a couple weeks and seeing how my weight fluctuates. If your weight falls, then you are burning more than you ingested (deficit). If you make gains, then you are in a calorie excess. Cals Per Pound Base calorie per weight calculation. 12-14 kcal/pound - Healthy adult w/ little extra activity 14-16 kcal/pound - Healthy adult w/ moderate activity 16-18 kcal/pound - Healthy adult w/ high activity 18+ kcal/pound - Athlete level Activity Modifier Activity outside of your workouts. x1.2 - Sedentary, no exercise x1.3-1.4 = Lightly Active, light exercise x1.5-1.6 = Moderately Active, regular exercise (3-5 days/week) x1.7-1.8 = Very active, demanding daily routine x1.9-2.2 = Athlete level Weight Direction *** To GAIN weight (bulk): Add 10-20% calories to your total *** To LOSE weight (cut): Subtract 10-20% calories from your total My Maintenance Calculation My weight average is 195lbs. I workout 4-6 days a week (moderate activity). I'm employed as a web developer who sits at a desk all day (sedentary job). BASE CALC: 14-16kcal x 195lbs = 2730-3120 calories MODIFIER CALC: 2730-3120 x 1.2 = 3276-3744 calories Use your judgement to take into account other factors that may modify your calorie estimate (i.e. age, current health, body fat%, etc). As for myself, i'm in my thirties but I still have a somewhat high metabolism so I use a middle ground estimate on my calorie count of 3500cals. Thats about the total amount of calories it takes to maintain my current weight. I generally like just maintaining a healthy, lean weight year-round but the past two winters I did "bulk" on purpose to make some quick size gains. I still ate clean a majority of the time but I didn't allow myself to get hungry at all. I was eating 7-8 meals a day. I calculated my calories for a typical day and it would regularly exceed 4.1k calories. Eating like this during the winter, I put on about 10 lbs of size (peaking at 197lbs). This made sense because I was eating well over my maintenance calorie count. I also cut out cardio during this time. Unfortunately some slop came along with that size too. Since it's summer now and time for the pool, I figured I would try to drop weight as best I can while trying to maintain a little size. I'm at a higher weight and accustomed to eating everything in sight. My first action was to try and break that habit & space out my meals. Moving from about 8 meals a day down to 5-6 meals. I also had to modify the type of nutrition I was consuming. I was eating clean while bulking but I was ingesting a lot of carbs. While dropping weight, I am more carb conscious and tend to go low (or no) carbs from my later meals. I eat a majority of my carbs pre and post workout. And I also aim at a lower overall calorie count of course. My Cutting Calculation I use a median between 10-20% for losing weight to allow myself some wiggle room. 3500 (total) x 15% (cut percent) = 525 calories 3500 - 525 = 2975 calories So for now my target total calories are 3k cals. For my off days (sat/sun) I ingest 90% of my training target (~2.7k).

2 - MACRO CALCULATION

Protein I generally use a standard of 0.8-1.5 grams of protein per pound. To gain muscle, you want to ingest at least 1g/lb or higher. MY PROTEIN CALC (standard based): 195lbs x 0.8-1.5g/lb = 156-292g protein There is also an alternate standard of using a percentage of your total calorie goal to figure out protein. Somewhere between 15-30% of your total calories should be protein. 1g of protein is 4 cals so divide the percentage by four. MY PROTEIN CALC (percentage based): (3200 x 15-30%) / 4 = 120-240g protein I personally aim for about 255g protein per training day (about 1.3g/lb) and try to make sure to eat my current body weight at the very least. Fats I use a standard of 0.4-1.0 grams of fat per pound. While most people try to avoid fat at all costs, your body does need fat to survive. You just don't want an excess of it so I place my ceiling at a gram per pound. Just make sure to not exceed it. MY FAT CALC: 195lbs x 0.4-1.0g/lb = 78-195g fats Carbs This is a really controversial subject for everyone trying to manage their weight. There are many different systems and gimmicks but like with anything you have to ultimately discover what works for you. I use an estimate of 2-3g per pound for carbs. This is for someone that is moderately active. If you are an athlete or someone with an extremely physically taxing job I would go 3+ grams. For people that are not as active you would want to use 2g/lb as a ceiling. MY CARB CALC: 195lbs x 2-3g/lb = 390-585g carbs Since i'm currently cutting, I use 2g/lb as a ceiling and try not to approach 390g of carbs per day. When i'm bulking, it's usually no problem to hit the higher end of this as i'm cramming pasta and rice in my mouth all day.

3 - TRACKING The hardest part of calorie and macro maintenance is tracking your food intake. Some companies (i.e. Weight Watchers, Nutrisystem) make a lot of money by simply making it easier to track your intake or doing it for you. I admit that it sucks. Until you get to your goal weight and fall into a routine of eating that you can upkeep unconsciously, I recommend tracking your nutrition. I personally only do it while cutting and during the summer months just to maintain my abs. While bulking I just eat like crazy. Although I bet that if I tracked my diet while bulking I would likely make cleaner gains instead of having so much slop. I use an iPhone App called: My Macros+ (by Jason Loewy). It's a couple dollars and has a pretty clean interface. The first couple weeks of using any app are a little difficult as you have to enter in the nutritional data for foods that you commonly eat. Once you have most of your regular food items in, it's fairly easy to track each meal. Some apps have large amounts of pre-loaded data for popular foods and restaurants. My goal is to always "eat boring", meaning that I consume a lot of the same foods most of the time during training days. On my off days (weekends) I do open it up a bit and have a cheat meal or two and allow myself to drink alcohol. Whether you use technology or a paper and pen, try to make your best attempt to accurately track your nutrition. Most store or restaurant bought items have nutrition info readily available but home-cooking can be tricky. For home cooked meals I just google search the item and use the nutritional info for the closest recipe. It will give a best guess as to what's in your meal. So it's not an exact science but an educated guess is better than not tracking it at all.

I will post again when I reach my goal in a month or so and also review the workout and supplement changes that occur while cutting. As with anything, this is just advice and it's up to everyone to find out what works for them. Good luck!

Submitted by Bars