Stuffed Bell Peppers Review

Nutrition: Stuffed Bell Peppers

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Review Great recipe. Easy to make & prepares fairly quickly. The longest part is waiting on the rice but I don't have a rice cooker so that's my bad. Eating a lot of bell peppers upsets my stomach so next time I may leave out the rice & use the filling inside a baked potato (or other carb/starch). I used Soy Taco "Meat" (all vegetable filling) but you can replace this ingredient with ground turkey, beef or pretty much anything similar. If you do stick with the fake meats, be careful because a lot of vegetarian options (i.e. tofu dogs, soy chorizo, etc) contain a lot of sodium (salt). They are extremely processed and need that sodium to help taste & preservatives to help them keep. So while they are vegetarian & sometimes assumed to be healthy, you don't want to consume a bunch of sodium daily.